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From the careful selection of raw materials and a manufacturing process faithful to tradition, the 4 Sisters Premium line is born. For the production of cured meats only Lucanian meat is used, preferring noble cuts such as, for example, ham for sausage. Even the gut is completely natural.


The line, based on the concept of short chain, develops an accurate selection of certified raw materials, the exclusive use of meat of Lucan origin and of spices of the highest quality level, such as the sea salt of Trapani’s saline, the DOP garlic from Voghiera and the famous Penja pepper. 


Cured meats made from Lucanian Black Pig, a native breed raised in a natural environment. Black pig meat has high nutritional value because it is rich in omega-3 polyunsaturated fatty acids.

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